If I lived in a Nancy Meyers movie, this would be dinner every spring night. One pot, minimal effort, and so much flavor, made simply with garlic sun fried tomatoes. Need I say more?

Old school cookbooks never miss! These sesame-crusted chicken tenders came from a community recipe book— shout out to West School and Judi Anders for the recipe — and they were a total hit. Crispy, easy, and perfect for tossing over a salad.

A weeknight favorite: spaghetti squash casserole for two 💛 Light, satisfying, and full of flavor.

Turn a simple box of muffin mix into a seriously delicious coffee cake—just in time for Easter!

A retro dessert that needs to make a comeback—rich fudgy chocolate cake topped with a luscious cream cheese frosting. Totally worth a try!

These easy oat bars are perfect for springtime snacking or a sweet Easter treat.

One Pan Sausage and Peppers is the perfect weeknight dinner—serve it on its own, over rice, or tucked into crusty Italian bread!

These Quiche Squares are perfect for an easy brunch dish, and don't require an entire carton of eggs!

Easy, fresh, and packed with flavor, this cold soba noodle salad with mango and peanuts is my go-to for a quick dinner or meal-prep lunch.

This one-skillet dinner is a favorite in our kitchen! It has all the best parts of enchiladas—soft tortillas, a flavorful filling, and melty cheese—but with a fraction of the effort.