Jun 10, 2025
Clam Pot
2 HOURS
6-8 PEOPLE
EASY
Have you ever heard of a Clam Pot? This is one of the most delicious recipes I have ever made. It came from a vintage cookbook and it’s perfect for summer.
Ingredients:
3 cans (6.5 ounces each) of minced clams
1-2 blocks of cream cheese at room temperature (if you like a runny dip like mine, use 1 block of cream cheese; if you like a thicker texture, add 2)
2 tbs chopped chives
2 tbs chopped parsley
2 tbs Worcestershire sauce
1 tsp salt
1/2 lemon, juiced
6 drops of hot sauce
1 loaf of sour dough (you can also buy another for more dippers)
Instructions
Preheat oven to 350
Use a sharp knife to carefully remove the top “lid” of the sour dough and remove the inside leaving a cavity; Set the inside bread and lid aside
Drain 2 cans of the clams, and leave the liquid in the third, add to a bowl
To the same bowl, add the remaining ingredients; Use a hand mixer to combine
Pour dip into the hallowed out sour dough; Cover with the lid and wrap tightly in tin foil
Bake for 1 -1.5 hours. You will know when its done when you open the lid and the inside is hot and melted
