Christmas Wreath Cookies


  • 4 tablespoons salted butter
  • 1 10-ounce package of mini marshmallows
  • 1 tsp green food coloring
  • 5 cups cornflakes
  • Nonstick cooking spray, for your hands
  • 45 small red cinnamon candies (or mini red m&ms)


  • Line 2 baking sheets with parchment paper
  • In a large spaghetti pot, melt the butter over low heat
  • Add the marshmallows and continue stirring, until melted
  • Add the green food coloring and stir until evenly colored
  • Remove from the heat, add the cornflakes and stir until well coated
  • Spray your hands with nonstick spray or butter as needed during this step to ease in the shaping of the wreaths. Take about 1/3 cup of the mixture and form an even log
  • Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
  • Decorate each wreath with 3 small red candies. 

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