Nutcracker Pie

This pie tastes like a cross between an under-baked chocolate chip cookie and Milkbar’s signature Crack Pie. It is SO easy to make, and freezes beautifully, making it absolutely perfect to make ahead of the crazy holiday season.


  • 3 eggs
  • 3/4 cups granulated sugar
  • 2 cups of crushed ritz crackers
  • 1 cup of chocolate chips
  • 1 cup of chopped walnuts
  • 3/4 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 1 tbs sugar
  • 1 tbs Khalua


  • Preheat oven to 350 degrees and grease a 9 in pie dish; set aside
  • In a large bowl use an electric mixer, beat together the eggs and 3/4 cups of sugar for about 5 minutes until it is pale and frothy
  • Stir in the chocolate chips, walnuts, additional 3/4 cups of sugar, ritz crackers, baking powder, and vanilla
  • Bake the pie for 30 minutes
  • Allow the pie to cool completely; While the pie is cooling, make the Khalua cream by beating together the heavy cream, 1 tbs of sugar, and 1 tbs of Khalua
  • Make sure the pie is completely cooled before topping with the Khalua cream; Spread the cream over the top of the pie and decorate with chocolate shavings and chopped walnuts
  • * NOTE that this pie should be kept in the fridge after serving!

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