Summertime Flatbread

In Luckiest Girl Alive, the main character Ani has a habit of pigging out on pizza and carbs after low-key starving herself for weeks on end. Like not the healthiest , but also me, kind of obsessed with her.  

We call this our “Summertime Flatbread,” but of course, you can enjoy this delicious combination of squash, sweet corn, and burrata year round


  • 1 package of store bought pizza dough, room temp
  • 4 tablespoons of pesto 
  • 1 zucchini 
  • 1 yellow squash 
  • 1 yellow corn, kernels removed 
  • 1 cup yellow cherry tomatoes, halved 
  • Burrata
  • Herbs of your liking ( we used thyme, basil, tarragon and rosemary) 


  • Preheat oven to 400 degrees and grease a baking sheet 
  • Stretch out pizza dough 
  • Poke holes in your dough with a fork before placing in oven for 10 minutes 
  • remove the crust and spoon about 4 tablespoons of pesto onto your dough, and spread so that the dough is covered 
  • Layer on ribbons of zucchini and squash (you can do this with a vegetable peeler)
  • Add the yellow corn kernels, yellow cherry tomatoes, herbs, salt, and pepper to taste 
  • Put the pizza back into the oven for another 10+ minutes until crispy and brown 
  • Remove the pizza and top with pieces of creamy cool burrata

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