wannabe millionaire’s shortbread

When we were young my mom would always make these treats called “Toffee Grahams.” They are low-key addicting, a breeze to make, and only involve three ingredients.

Inspired by “millionaire’s shortbread,” this version of Toffee Grahams entails melted chocolate and the humble graham… trying to pass itself off as a rich, buttery cookie enveloped in chocolate. Classic Anna Delvey.


  • 1 package of graham crackers (12 to a package)
  • 1/2 cup packed brown sugar
  • 1 stick salted butter
  • 1 cup chocolate chips


  • Preheat the oven to 375 degrees and line a cookie sheet with foil
  • Break apart the grahams, and lay side by side on a cookie sheet
  • Melt the butter and sugar in a saucepan over medium heat until it simmers and all of the butter is melted
  • Pour the toffee mixture evenly over the grahams, using a knife after to make sure the edges are coated
  • Bake the grahams for 8 minutes
  • After 8 minutes when the toffee has started to bubble, remove the pan and remove each graham onto tin foil
  • Let the grahams completely cool
  • Once the grahams are cool, melt the chocolate chips; Once the chips are completely melted dip each graham and set aside to cool

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