Ingredients

For the cookies

• 1 cup butter, softened
• 2/3 cups powdered sugar
• 1/2 tsp vanilla extract
• 2 cups flour
• 1/2 cup mini chocolate chips

For the buttercream

• 6 tbs softened butter
• 1 cup powdered sugar
• 1/4 cup dark cocoa powder
• 1 tsp vanilla
• 1 tbs cold brew

Steps

• In a large bowl, use an electric mixer to mix the butter and powdered sugar until creamy; add the vanilla
• Add the flour to the butter mixture and blend until incorporated (it will be a crumbly texture)
• Fold in the chocolate chips, then use your hands to gather the dough into a ball; refrigerate for 30 min
• After your dough as chilled, remove from the fridge and preheat oven to 325 degrees
• Roll out the dough until it is 1/4 inch thick, and begin cutting out your shapes
• Put the shapes on a baking sheet covered in parchment and bake for 18 min.
• To make the buttercream place all ingredients into a standing mixer and mix until smooth; add more cold brew if the mixture is too dry