Ingredients 

• 1 lb boneless, skinless chicken breasts, cut into strips 
• 2 eggs 
• 1/2 cup Frank’s hot sauce 
• 2 cups flour 
• 1 tbs salt
• 1 tbs garlic powder
• 2 1/2 tbs corn starch 
• 1 tbs smoked jalapeño powder
• 1 tbs chili powder
• 1/2 tbs ground nutmeg
• Oil for frying 

Steps 

• In a shallow bowl or dish, combine 1 cup of flour with 1 tbs salt and 1 tbs garlic powder (this is dipping bowl 1) 
• In another dish combine the eggs and hot sauce (dipping bowl 2) 
• In a third dish combine 1 cup flour, corn starch, jalapeño powder, chili powder, and nutmeg (dipping bowl 3) 
• Line up your bowls near the stove top to make the assembly line
• Fill a large dutch oven with the oil and heat to 325 degrees; Drop in the chicken and cook for about 10 minutes (this will change based on how thick your pieces are) 
• When the chicken pieces are cooked, set aside to cool slightly before assembling your sandwiches!