*Makes two luscious cups of granita

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1 lime, zested
• 1 cup of grapefruit juice
• 1/4 cup tequila
• 1/4 cup triple sec

Steps

• In a saucepan over medium heat, combine the water, sugar, and lime zest; Stir until the sugar dissolves
• Pour the sugar mixture into an 8×8 glass baking dish; Stir in the grapefruit juice, tequila, and triple sec
• Place the dish flat in the freezer; After 1 hour, take the dish out of the freezer and fluff the granita with a fork. Place back in the freezer for another hour. Repeat this step 2 more times until the granita has formed