Ingredients

• 4 tablespoons salted butter
• 1 10-ounce package of mini marshmallows
• 1 tsp green food coloring
• 5 cups cornflakes
• Nonstick cooking spray, for your hands
• 45 small red cinnamon candies (or mini red m&ms)

Steps

• Line 2 baking sheets with parchment paper
• In a large spaghetti pot, melt the butter over low heat
• Add the marshmallows and continue stirring, until melted
• Add the green food coloring and stir until evenly colored
• Remove from the heat, add the cornflakes and stir until well coated
• Spray your hands with nonstick spray or butter as needed during this step to ease in the shaping of the wreaths. Take about 1/3 cup of the mixture and form an even log
• Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
• Decorate each wreath with 3 small red candies.