Ingredients

• 3/4 cup sugar
• 1/4 cup corn syrup
• 3 TBS water
• 3 TBS butter
• 1 cup pumpkin seeds
• 3/4 TSP baking soda
• 1/2 TSP cinnamon
• 1/2 TSP pumpkin pie spice

Steps

• Line a baking sheet with parchment paper and spray with Pam or cooking spray; set aside
•  In a medium size saucepan over medium-high heat stir the sugar, corn syrup and water until the sugar melts
• Turn the heat to medium-low; whisk until the sugar has become a light brown color
• Add the butter and whisk until melted; add the pumpkin seeds and stire until golden brown (about another 3 min)
• Add the baking soda, cinnamon and pumpkin pie spice and stir for 1 minute.
• Pour the mixture on the prepared baking sheet; use a spatula to spread into an even layer and allow to cool
• Once the brittle is completly cool, break into small pieces and enjoy!