Month: June 2020

Shortcake Jars

I know what you’re thinking… mason jars are sooooo 2015. HOWEVER this combination never goes out of style! Cold strawberries, subtle-yet-sweet cream, and a fresh biscuit. As Queen Ina would say, how easy is that? As the Fourth of July is approaching we have added blueberries to our jars to make them extra festive. We …

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#IceCreamSammies

There was not an abundant amount of food-talk in Followers by Megan Angelo. In fact, I think the only one real food ref was to plain chicken breasts? No thank you.  So we got to thinking what we could share that would be fun, delicious and RELEVANT. That is when my brilliant sister Sally had the wonderful …

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Crisps

Okay so in the book Ghosted by Rosie Walsh, the main characters Sarah and Eddie have their first date at a pub where they get tipsy off beer and then end up feasting on crisps and cheese. Honestly, goals.  So I ventured out to make some homemade crisps; sans the deep frying, because ‘kini season. …

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The Spiga Mojito

A few summers ago we had THE BEST mojito at Spiga in New Canaan, CT. The secret? Crisp Sauvignon Blanc replaced the traditional white rum. Light and refreshing, here is the BBTP version of The Spiga Mojito! Ingredients 10 fresh mint leaves 2 limes, juiced 1 tablespoon agave, or to taste 1 cup chilled Sauvignon …

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