Drawing Home takes place in the town Sag Harbor, where the beloved yogurt shop, BuddhaBerry resides. Some fun background information on BuddhaBerry: the founder, Nancy Passaretti, founded the shop to improve her family’s health by creating a delicious but nutrient packed frozen treat.

As always, we look to share easy and accessible versions of our book’s main bites. These pineapple boats are refreshing and festive, with a tangy yogurt drizzle. We presented ours family style, but we also love the idea of serving individual boats with a scoop of vanilla ice cream or sorbet.

Ingredients

• 1 ripe pineapple
• 1 lime
• 3 tablespoons plain greek yogurt
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon rum, or to taste

Steps

• Slice the pineapple into quarters, lengthwise
• Using a sharp knife, run your knife along along the shell and the inside of the pineapple
• Once you have removed the skin, take your knife and make cuts horizontally to make bite sized pieces; repeat for each boat
• Whisk together the yogurt, maple syrup, vanilla extract, and rum
• Drizzle the yogurt mixture over the pineapple boats, and top with lime zest