When we were young my mom would always make these treats called “Toffee Grahams.” They are low-key addicting, a breeze to make, and only involve three ingredients.

Inspired by “millionaire’s shortbread,” this version of Toffee Grahams entails melted chocolate and the humble graham… trying to pass itself off as a rich, buttery cookie enveloped in chocolate. Classic Anna Delvey.

Ingredients

• 1 package of graham crackers (12 to a package)
• 1/2 cup packed brown sugar
• 1 stick salted butter
• 1 cup chocolate chips

Steps

• Preheat the oven to 375 degrees and line a cookie sheet with foil
• Break apart the grahams, and lay side by side on a cookie sheet
• Melt the butter and sugar in a saucepan over medium heat until it simmers and all of the butter is melted
• Pour the toffee mixture evenly over the grahams, using a knife after to make sure the edges are coated
• Bake the grahams for 8 minutes
• After 8 minutes when the toffee has started to bubble, remove the pan and remove each graham onto tin foil
• Let the grahams completely cool
• Once the grahams are cool, melt the chocolate chips; Once the chips are completely melted dip each graham and set aside to cool